Kosher certification is a process by which a company ensures that their food is kosher, or in other words, fit for consumption by observant Jews. Kosher refers to a religious dietary practice that is rooted in Jewish tradition. Contrary to popular belief, kosher food does not refer to Jewish cuisine.
But today, consumers are concerned about more than just the kosher status of their food. Over 12 million American consumers choose Kosher food products for reasons related to health, food safety, taste, vegetarianism, lactose intolerance, and other dietary restrictions.
Kosher standards refer to the level and type of stringencies we employ to ensure the highest level of certification. This is crucial for business — not only to deliver the best kosher product to the consumer, but importantly, for your products to be considered top-notch within b2b commerce. Below are just some of the standards we implement to guarantee the best kosher product.